I recently made some cupcakes for a get together and ended up having nearly a dozen left over. My mom loves frozen cake so I thought I would freeze the left over cupcakes and share them with her when she came to visit. They of course were a big hit, so when I got my teeny tiny silicon cupcake molds for my birthday, I decided to try out some mini muffins in the freezer.
Oh my! They are so good and really just bite size. When I have a craving for a little something sweet, but don’t want to over do it, I pop one of these babies out of the freezer straight into my mouth. I think these mold will be great for making truffles also. I think I’m going to try some Chocolate Cookie Dough truffles next.