Rebekah Lyn's Kitchen

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Not My Daddy’s Shrimp September 11, 2015

Filed under: Uncategorized — itsrebekahlyn @ 7:15 AM
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I grew up on the coast and I have many fond memories of seafood. My grandfather, Papa, would go to the beach several times a week and come home with loads of fish. One night I devoured eight whiting filets. I was off fish for about a month after that, but they were delicious at the time.

On of my favorite memories is of my dad trying to cook frozen shrimp. Mom worked the night shift at the hospital leaving dad our cook for evening meals. We had a lot of frozen pot pies and fish sticks. I still love a good pot pie. (more…)


Grace Awards Summer Book Bash ~ Sneak Peek July 18, 2015

Filed under: Uncategorized — itsrebekahlyn @ 9:04 AM


There’s going to be a great selection of reads available next week, including the first book in my Seasons of Faith series, Summer Storms. Be sure to check back soon for more details.

Originally posted on Grace Awards:

The Grace Awards 2014 Summer Book Bash will feature inspirational novels perfect for great summer reading and gift giving.

The book bash will showcase the works of terrific Christian fiction authors on Thursday, July 23rd, Friday, July 24th, Saturday, July 25th, and Sunday, July 26th. The place to be on those dates is right here!!!

Tammy Doherty has graciously made two memes to commemorate this summer book reading event.

GA Book Bash, Beach

GA Book Bash, Dock

Make sure you check out this summer book lovers’ event. Be there or be square!

View original


Traveling in the Clouds July 9, 2015

Filed under: Family,Fresh Foods,Southern Cooking — itsrebekahlyn @ 8:25 AM
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I had the pleasure of spending my Fourth of July weekend in North Carolina. The weather was 20-30 degrees cooler than

The rhododendrons were still blooming.

The rhododendrons were still blooming.

Florida and I basked in every minute of reprieve from the heat. Usually when I go to NC I spend most of the time working on my next book, but this time I only had time to cram in a few hours of work time.



Another Florida friend was already staying with my family and we had made arrangements to drop her off with her sister in Banner Elk, NC on July 2. This should have been about a 3-hour drive, but it ended up being more like 5 or 6 hours. I’m beginning to learn to be wary of anything that says it’s 3 hours. One day I’m going to be on a 3-hour trip and become the next Gilligan! (more…)


Baking Procrastination June 15, 2015

Filed under: Baking,Family,Recipes — itsrebekahlyn @ 7:00 AM
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I love baking, but not in the summer. The oven makes the whole house ridiculously hot and I can’t afford to run the air conditioning cool enough to make it comfortable. However, the past few weeks I’ve been obsessed with baking, despite the heat. It all started in May when I should have been finalizing my latest book, Spring Dawn. Instead, I pulled out a recipe I’ve been wanting to try for several months- chocolate biscotti crunch cookies. My parents were visiting and they enjoyed them so much, I made a second batch a few days later for them to take on their trip back to North Carolina. Of course, I kept a few for myself too. I made some adjustments to the second batch that made them even better than the first.




The Sick Box May 25, 2015

Filed under: Uncategorized — itsrebekahlyn @ 8:45 AM
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 A couple of years ago, I came down with a nasty cold or flu and found myself too sick to cook or go to the store for easy food. I survived on crackers and toast for several days, vowing to never be caught unprepared again. When I regained my strength, I found a small box and filled it with cans of chicken noodle soup, fruit cups, and easy mac & cheese. That box has come in handy on several occasions, even when I wasn’t sick, but too busy to worry about cooking a good meal. (more…)


I’m so Meg February 14, 2015

Filed under: Baking,Recipes — itsrebekahlyn @ 7:48 AM
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I’m not a big fan of Valentine’s Day. I think if you love someone you shouldn’t need a specific day to express that love. By making a big deal out of the holiday the only thing you are doing is lining the pockets of greeting card companies, candy manufacturers, jewelery stores, and florists. I don’t begrudge them their chance to make some extra money, but I choose not to participate.


This year I saw a recipe for Red Velvet Chocolate Chip cookies, and decided I would make them for Valentine’s Day. I’d planned to share them with a coworker whose birthday is February 14, but she took a long weekend, so I have to eat her share as well. They didn’t come out quite as sweet as I’d expected, and I still need to play around with the amount of food coloring, but they aren’t bad for a first attempt. I have some leftover chocolate buttercream frosting in the freezer. Adding some of that may be just the ticket. Now it’s time to curl up with one of my favorite Disney movies, Hercules. Meg is my favorite Disney heroine. She is gorgeous and tough. Even when she is in the clutches of a monster she doesn’t act like a damsel in distress. I relate to her more than the other female leads in the Disney fairytales. I think Meg and I will enjoy a nice big plate of cookies this weekend.



A Cheesy Celebration February 9, 2015

Filed under: Baking,Books,Recipes — itsrebekahlyn @ 7:20 AM
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I love cheese. I’m fascinated with how many different types of cheese there are and want to try them all. A couple of years ago, when it was just me and my parents for Christmas, we started a new Christmas Eve tradition. We went to Candlelight Service, came home to a spread of hors d’oeuvres-chocolate caramel popcorn, spinach dip, cheese, crackers, and glog- then watched a movie. It’s a nice quiet evening to reflect on what Christmas is really about.


The first Christmas spread

The first Christmas spread

Cheese galore

Cheese galore

This year, I noticed that the Aldi I shop at started having specialty cheeses a few weeks before Christmas. I bought up every one of them for our Christmas Eve nosh. We had Jarlsberg, Parmesan Regiano, Prima Donna, Tomato Basil, Jalapeño Jack, Fontina, and Cranberry White Cheddar. I’ve been wanting to try the Parmesan Regiano since I read about it in one of Frances Mayes’ books. It wasn’t my favorite as a stand-alone cheese, but it is great in cooking.


As you might imagine, with all of this cheese we couldn’t possibly eat it all in one night. Mom found a recipe that used the Fontina along with a Marscapone cheese, to make what is basically a fancy mac & cheese. The recipe sounded so good, I used it in the book I was working on, Spring Dawn, and when I finished the first draft we made a batch to celebrate. Shredding all of the Fontina seemed to take forever, but it was worth it. Next time I think I would add some bacon bits though, to give it a little more kick.

The left over Jarlsberg has made a wonderful evening snack and now I have three more varieties to snack on from Ireland, Wales, and Britain. I better have a few slices then get back to work.

Fontina & Mascarpone Baked Pasta

Fontina & Mascarpone Baked Pasta

Grating the Fontina

Grating the Fontina



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