I spent most of the month of March traveling; two of those weeks were cruising for work. People always seem to rave about how great the food is on cruise ships, and in most cases I would have to agree, but I would say some of the dishes offered on this these trips were a bit odd. How many people really want to try wild boar while on a cruise? I did try the salmon tartar though. As much as I love salmon though I just couldn’t finish this. However, the yellowfin tuna was fabulous.
Of course, I also enjoyed the desserts. I liked the fact that there was always a sampler option, and I got it almost every night. There were maybe three bites of each option, but they were more than enough after a full day of nibbling. However, I have to say, my favorite part of each day was finishing up with work and retiring to my stateroom for an hour of solitude before dinner. I ordered room service coffee and cookies and sat on the verandah to watch the sun set.
Rebekah Lyn's Kitchen 