I’m still in the baking doldrums, although I recently purchased a jelly roll pan that I’m looking forward to using. I’ve been busy encouraging my crafty side and nurturing my green thumb as my new escape from writing and editing the past couple of months. You better believe, keeping anything alive in this Florida drought is a real challenge. I thought I had it figured out while my dad was visiting and he set up a drip hose that hit all the scattered pots. Things were going great until he left and the hose stopped dripping in all the right spots. Fixing that’s on my never-ending to-do list. (more…)
Not My Daddy’s Shrimp September 11, 2015
I grew up on the coast and I have many fond memories of seafood. My grandfather, Papa, would go to the beach several times a week and come home with loads of fish. One night I devoured eight whiting filets. I was off fish for about a month after that, but they were delicious at the time.
On of my favorite memories is of my dad trying to cook frozen shrimp. Mom worked the night shift at the hospital leaving dad our cook for evening meals. We had a lot of frozen pot pies and fish sticks. I still love a good pot pie. (more…)
Grace Awards Summer Book Bash ~ Sneak Peek July 18, 2015
There’s going to be a great selection of reads available next week, including the first book in my Seasons of Faith series, Summer Storms. Be sure to check back soon for more details.
The Grace Awards 2014 Summer Book Bash will feature inspirational novels perfect for great summer reading and gift giving.
The book bash will showcase the works of terrific Christian fiction authors on Thursday, July 23rd, Friday, July 24th, Saturday, July 25th, and Sunday, July 26th. The place to be on those dates is right here!!!
Tammy Doherty has graciously made two memes to commemorate this summer book reading event.
Make sure you check out this summer book lovers’ event. Be there or be square!
The Sick Box May 25, 2015
A couple of years ago, I came down with a nasty cold or flu and found myself too sick to cook or go to the store for easy food. I survived on crackers and toast for several days, vowing to never be caught unprepared again. When I regained my strength, I found a small box and filled it with cans of chicken noodle soup, fruit cups, and easy mac & cheese. That box has come in handy on several occasions, even when I wasn’t sick, but too busy to worry about cooking a good meal. (more…)
A Cheesy Celebration February 9, 2015
I love cheese. I’m fascinated with how many different types of cheese there are and want to try them all. A couple of years ago, when it was just me and my parents for Christmas, we started a new Christmas Eve tradition. We went to Candlelight Service, came home to a spread of hors d’oeuvres-chocolate caramel popcorn, spinach dip, cheese, crackers, and glog- then watched a movie. It’s a nice quiet evening to reflect on what Christmas is really about.
This year, I noticed that the Aldi I shop at started having specialty cheeses a few weeks before Christmas. I bought up every one of them for our Christmas Eve nosh. We had Jarlsberg, Parmesan Regiano, Prima Donna, Tomato Basil, Jalapeño Jack, Fontina, and Cranberry White Cheddar. I’ve been wanting to try the Parmesan Regiano since I read about it in one of Frances Mayes’ books. It wasn’t my favorite as a stand-alone cheese, but it is great in cooking.
As you might imagine, with all of this cheese we couldn’t possibly eat it all in one night. Mom found a recipe that used the Fontina along with a Marscapone cheese, to make what is basically a fancy mac & cheese. The recipe sounded so good, I used it in the book I was working on, Spring Dawn, and when I finished the first draft we made a batch to celebrate. Shredding all of the Fontina seemed to take forever, but it was worth it. Next time I think I would add some bacon bits though, to give it a little more kick.
The left over Jarlsberg has made a wonderful evening snack and now I have three more varieties to snack on from Ireland, Wales, and Britain. I better have a few slices then get back to work.