Rebekah Lyn's Kitchen

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Gaines Fever July 8, 2018

Filed under: Authors,Cooking,DIY,Family,Recipes,Uncategorized — itsrebekahlyn @ 4:03 PM

I was late to the Chip & Joanna Gaines “Fixer Upper” phenomenon. I happened to turn on HGTV one weekend last fall when I needed some background noise while I cleaned house and a Fixer Upper marathon was on. I ended up spending more time taking breaks to watch the show than I spent on cleaning. I was hooked on the transformations this sweet couple was able to bring about on some of the most hopeless looking homes. I started watching pretty much every time I found several episodes on in a row and soon found myself wanting to visit Waco, TX. Every time I’ve mentioned this desire I’ve had multiple people express the same feeling. I even lived the trip vicariously through one friend’s Facebook posts.

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Keeping Dad Busy May 8, 2017

Filed under: Baking,DIY,Family,Uncategorized — itsrebekahlyn @ 8:23 AM

I’m still in the baking doldrums, although I recently purchased a jelly roll pan that I’m looking forward to using. I’ve been busy encouraging my crafty side and nurturing my green thumb as my new escape from writing and editing the past couple of months. You better believe, keeping anything alive in this Florida drought is a real challenge. I thought I had it figured out while my dad was visiting and he set up a drip hose that hit all the scattered pots. Things were going great until he left and the hose stopped dripping in all the right spots. Fixing that’s on my never-ending to-do list. (more…)

 

Memories Created February 20, 2017

Filed under: DIY,Family — itsrebekahlyn @ 7:00 AM
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This blog isn’t about cooking, but it does take place in my kitchen, so I hope you’ll pour a cup of coffee (or tea), sit back and enjoy a story.

Tea Table

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Traveling in the Clouds July 9, 2015

Filed under: Family,Fresh Foods,Southern Cooking — itsrebekahlyn @ 8:25 AM
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I had the pleasure of spending my Fourth of July weekend in North Carolina. The weather was 20-30 degrees cooler than

The rhododendrons were still blooming.

The rhododendrons were still blooming.

Florida and I basked in every minute of reprieve from the heat. Usually when I go to NC I spend most of the time working on my next book, but this time I only had time to cram in a few hours of work time.

 

 

Another Florida friend was already staying with my family and we had made arrangements to drop her off with her sister in Banner Elk, NC on July 2. This should have been about a 3-hour drive, but it ended up being more like 5 or 6 hours. I’m beginning to learn to be wary of anything that says it’s 3 hours. One day I’m going to be on a 3-hour trip and become the next Gilligan! (more…)

 

Baking Procrastination June 15, 2015

Filed under: Baking,Family,Recipes — itsrebekahlyn @ 7:00 AM
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I love baking, but not in the summer. The oven makes the whole house ridiculously hot and I can’t afford to run the air conditioning cool enough to make it comfortable. However, the past few weeks I’ve been obsessed with baking, despite the heat. It all started in May when I should have been finalizing my latest book, Spring Dawn. Instead, I pulled out a recipe I’ve been wanting to try for several months- chocolate biscotti crunch cookies. My parents were visiting and they enjoyed them so much, I made a second batch a few days later for them to take on their trip back to North Carolina. Of course, I kept a few for myself too. I made some adjustments to the second batch that made them even better than the first.

 

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Bakingpalooza December 20, 2014

Filed under: Baking,Family — itsrebekahlyn @ 9:31 AM
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We’ve had almost two glorious weeks of cool weather here in Florida. I’ve enjoyed having the windows open and a fresh breeze drifting through the house. It was on one these lovely days last week that I decided to crank up the oven and do my Christmas baking. I had several recipes I wanted to get through so I started as soon as I finished my coffee and bagel.

 

My parents have been staying with me since Thanksgiving, so mom offered to run out to the store to pick up a couple of items I didn’t have on hand. While she was out, I made the easy cookies, the ones from a mix that didn’t require anything extra. I found a pumpkin spice cookie mix that I have fallen in love with and I decided to add some chocolate chips. They were the perfect addition and I tucked some of the cookies into a tin for my parents’ drive back to North Carolina.

 

The house quickly filled with the smells of fresh baked treats. By the time I turned off the oven I had five types of cookies, gingerbread cupcakes, and vanilla-sour cream tea loaves. My kitchen is tiny, so having more than one person working at a time can be tight, but toward the end of the day, mom, dad and I were all working together to clean up the dishes and put everything away.

 

I hope you have a wonderful Hanukkah, Christmas, and New Year with those you love.

The first round of cookies

The first round of cookies

 

Birthdays and Markets August 29, 2014

Filed under: Family,Fresh Foods — itsrebekahlyn @ 7:27 AM
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Birthday cake

Sunday was my mom’s birthday so I flew to North Carolina to spend the weekend with her. The moment I stepped outside the airport I was welcomed by a cool breeze and the fresh, woodsy scent that always makes me smile and fills my heart with peace. I inhaled deeply while I waited for mom and dad to arrive from the nearby McDonalds and could feel the muscles in my body unwinding.

 

There weren’t any real plans for the weekend, but I was looking forward to visitng the Farmer’s Market Saturday morning. I was delighted to find out it was customer appreciation day and there were tons of free samples- garlic cloves, organic coffee, pastries, homemade pesto, homemade soaps, there was even a chance to win $200 worth of fresh produce and a fresh pie of our choosing. Sadly we didn’t win.

 

My own hometown has been trying to get a farmer’s market off the ground, but with only one produce vendor and a handful of other non-food related booths, it hasn’t gained much traction. This North Carolina market, though, it was what I always envisioned. Knots of people gathered between each booth to catch up the week’s events; multiple farmers with their fresh-picked crops; a table piled high with delicious-looking homemade bread that reminded me of a scene from a French movie; a cooler with fresh, free-range chickens; a table of fresh pastries, a lady with homemade soaps and other bath products, and even flower vendors. We bought some ears of corner and a couple of huge tomatoes before wandering into some nearby antique shops. Looking back now, I’m surprised that I can’t remember any sounds or smells and can only guess my eyes were so overwhelmed all of my other senses were dulled.

 

That evening I had a yummy tomato sandwhich, and was actually able to tell a difference between this tomato and those from my own garden. I had read that basil is an excellent companion plant and added one to my tomato area. There definitely is a difference.

 

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