Rebekah Lyn's Kitchen

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Wild in the Backyard March 31, 2014

Filed under: The Garden,Uncategorized — itsrebekahlyn @ 9:42 AM
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I don’t live in the country by any means, but I do live on the edge of town, with a patch of woods behind the house and a nature preserve a few miles down the road. I have visits from Blue Jays, Doves, Painted Buntings, Black Birds, Cardinals, a family of raccoons, and most recently a rooster. I’m not sure where the rooster came from, but I love it when he comes running by. He looks just like a jogger, his head back and chest out. I wish I could get a video of it.

 

While I working on the patio a few days ago, I looked up to find one of the raccoons and the rooster, a couple of feet apart, scratching at the ground, scavenging fallen bird seed. It was entertaining to watch them dance around each other, the raccoon would get spooked and dash into the woods, then slowly creep back out. The rooster on the other hand, didn’t seem to pay much attention to the raccoon. He pecked away, only racing past the raccoon once after he’d had his fill.

 

I love never knowing what I will see when I look out the back window. It keeps life interesting and fresh.

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The Joys of Spring March 17, 2014

Filed under: Fresh Foods,The Garden — itsrebekahlyn @ 9:23 AM
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Florida doesn’t usually see much spring. We tend to go from not terribly hot to disgustingly hot overnight. This year we’ve actually had some very pleasant days mixed in, with temperatures staying in the 60s and 70s. We even had a low in the 40s this past week. We don’t worry about frost too much down here when we start planting our gardens. (more…)

 

Winter Wonderland February 18, 2014

Filed under: Baking,Family — itsrebekahlyn @ 8:19 AM
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The first time I saw snow falling was on a high school band trip to Washington DC over Spring break. The cherry trees were in bloom and the weather was beautiful when we arrived. Two days later we awoke to flakes falling outside our windows and kids running down the hotel hallway shouting “It’s snowing! It’s snowing!” (more…)

 

Summer Storms (Seasons of Faith) by Rebekah Lyn ~ A Review February 10, 2014

Filed under: Uncategorized — itsrebekahlyn @ 12:08 PM

itsrebekahlyn:

I am so excited to receive this wonderful review for Summer Storms!

Originally posted on Bipolar for Christ:

Summer Storms (Seasons of Faith) by Rebekah Lyn

This is the first book in Rebekeh Lyn’s Seasons of Faith series.

Summer Storms

Something about this author’s writing style in this book reminds me of Debbie Macomber’s Cedar Cove series. It seems to be organized the same way and the storytelling is similar. That’s a good thing. The main character, Elizabeth Reynolds, is an independent person who has learned in her line of work to be strong as steel wrapped in soft kid leather. She is a concierge for a top rated Orlando hotel. Throughout the story, the reader gets a fascinating glimpse of the demands of a concierge and how Lizzie networks with others in her line of work for support and information sharing.

Lizzie has taken under her wing a younger man who shows potential as a concierge but needs training and coaching. In the meantime, Lizzie has found a place…

View original 455 more words

 

Laughter, Love, and Lemons February 3, 2014

Growing up, my family was part of a family life group at our church and the times we shared together were deeply ingrained on my subconscious. I don’t remember how old I was when the group started to drift apart for a variety of reasons, but then again, I am getting older and memories are harder to call upon.

However, I do remember the love, laughter, and feeling of safety of those nights singing and studying the Bible. I’ve measured every church group since then against the feeling that settled deep in my heart during those gatherings. (more…)

 

Tart the New Year Off Right January 5, 2014

Three of my perfect lemons

Three of my perfect lemons

I’m in heaven with my ripe lemons. This evening my mom asked what we could have for dessert. All of the Christmas cake and pie was gone, there was no more ice cream, and the cookie jar is nearly empty. I told her not to worry, I have lemons and a new recipe to give a whirl. To the backyard I went, plucking three giant beauties.

I zested and juiced only one of these beasts, yielding 1/2 cup of juice and at least as much zest. I whisked together the few ingredients and filled my tartlet pans, in 15 minutes we would have dessert to feed my hard-working man. You too can have these lovely tarts in no time flat, just grab a few things: (more…)

 

Lemons for Christmas December 29, 2013

I hope you all had a nice Christmas. Growing up we always had a big Christmas breakfast after opening gifts and then my mom would have to go to work from 3:00-11:00 so we never really developed the tradition of a big dinner of Christmas Day. Even after she moved from the hospital to the doctor’s office with the holiday off, we didn’t really develop a specific meal for the day, and I’m happy about that, because it gives a chance to try new things.

I had no idea all the goodness I was missing by not reading Southern Living until this first edition came and I found a recipe for Lemon-Rosemary-Garlic Chicken and Potatoes. My lemons are FINALLY ripe so there was no question this would be our Christmas dinner. I made sure we had everything we would need and went to sleep Christmas Eve with lemons, rather the sugar plums, dancing in my head. (What is a sugar plum anyway?)

The big day came, we opened our gifts, ate our breakfast, then went for a drive. I’ve been wanting to tour the Merritt Island Wildlife Refuge for months now to shoot some photos and video for my new book trailer. Who knew we’d spend most of the day exploring, visiting places my dad hadn’t seen in twenty years or more? By the time we came home, we were too tired to cook so we nibbled on cake and pie, cheese and popcorn.

Australian Pines along Haulover Canal

Australian Pines along Haulover Canal

Rainbow in the Ocean

A Rainbow dipped into the ocean just before sunset.

Never fear, though. I wasn’t going to let my lemons go to waste. We made our new dish the following day and enjoyed it all the more for the extended anticipation.

Lemon-Rosemary-Garlic Chicken

The lemon tree still bears plenty of fruit and I have a hankering for some fresh lemon tarts as soon as all of the other treats are gobbled up.

 

 
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