Rebekah Lyn's Kitchen

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Launch Celebration July 17, 2014

Blog Tour Graphic Swirl

July and August are shaping up to be quite busy with the release of Jessie. Wendy at Fabulosity Reads put together a roundup of blogs offering author interviews, character interviews, excerpts, and reviews that will be posted July 16-18. Below is a list of the blogs you can visit and enter to win some great prizes.

Room with Books                     My Cultural Cocktails             Blazing Sword Faith Based Promotions            Effrosyni’s Blog
Deal Sharing Aunt                   You Are Victorious                  Lisa Day on the Web                                               Dormaine G
Sheila Bliss                               JGR Writer                                Words, Words, Words                                            The V Mirror
Michelle Lewis’ Blog              Mark Shearman’s Blog            Sue’s Reveals and Promotions                              Xhosa Chick On A Budget
Cheekypee Reads and Reviews

(more…)

 

Making Old Traditions New Again July 7, 2014

Available July 20. 2014

Available July 20. 2014

With Jessie finally written, edited, formatted, and awaiting launch on July 20, I have started research on my next book in the Seasons of Faith series. A new character began tickling my brain a few weeks ago. He’s a blues singer and I know virtually nothing about blues music so to the library I went.

I didn’t know what exactly to look for, but managed to find a couple of books to get me started. When I was working on Jessie I found simple biographies in the children’s section on Neil Armstrong and Gus Grissom that provided a quick snapshot of information. I found a children’s book on blues and jazz on this trip to the library and again, it gave me a good basic understanding of the roots of both genres and ideas on where to go from there. The next book I started reading was by George Mitchell, Blow my Blues Away. Mitchell’s book is a collection of interviews with African-Americans in the Mississippi Delta region compiled during the 1960s.

I only had time to read one interview before I had to return the book to the library, but I was struck by the discussion of working in the fields, mostly cotton, as well as the home garden, which provided most of the family’s food. As I read, I thought about how the settlers of America had to rely on their home gardens until towns grew and markets could be established. Through the years home gardens continued to fall by the way side and many traditions were lost.

Over the past ten years or so there has been a movement to organic foods and more people are tying to grow their own vegetables. Large cities have started community gardens and those with tiny balconies as well as those with small yards are doing container gardening. Do a search on urban gardening and you will find pages of websites with educational videos and how-to articles.

Papa in the Garden, Summer 1992

Papa in the Garden, Summer 1992

Grandma picking beans, Summer 1992

Grandma picking beans, Summer 1992

 

My grandparents had a garden that grew a bit every year. Even when my grandfather’s health was failing, he still spent time in his garden, perhaps remembering his youth in the fields of North Carolina.I’ve been trying my hand at gardening the past couple of years. I don’t quite have the green thumb by grandparents did, but I am learning.

 

Last weekend I took some of my fresh tomatoes to a friends’ house and taught them how to make and can salsa. It made me feel closer to my roots, sharing an old practice that is being made new again.

Salsa in the making

Salsa in the making

Sharing old traditions

Sharing old traditions

 

Fathers and Firearms June 16, 2014

Filed under: Family — itsrebekahlyn @ 7:52 AM
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How did you spend your Father’s Day? Mine was pretty low key since I was wiped out after a long day in the sun promoting my books at the Sea Turtle Festival on Saturday, but my dad and I had the chance to spend some quality time together a few days earlier.

 

Wednesday we spent the afternoon touring the private collection of firearms, military vehicles, and even tanks housed at Knight’s Knight's LogoArmament. It may sound like an odd outing for a father and daughter, but he and I have been watching war movies since I was a little kid and until the personal drama took over the show, we enjoyed watching Sons of Guns, marveling at some of the projects the little shop in Louisiana took on. (more…)

 

Orange Cake for Easter April 21, 2014

Filed under: Baking,Recipes — itsrebekahlyn @ 9:30 AM
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I was in the grocery store this weekend, forgetting how crazy the stores are the day before a holiday. I’m a precision shopper. I know what I want and 98% of the time I know exactly where it is so I can get in and out quickly. Unfortunately, most of the other shoppers I encountered on Saturday had no idea what they wanted and they clogged the aisles as they read labels or studied the shelves. I waited patiently behind one woman whose cart was parked on one side of the aisle while she stood in the middle of the aisle reading the label on a bottle of maple syrup. Then two other women came flying past, nearly running over the label reader and narrowly missing a large stock cart.

 

Every aisle was like a lane of traffic during rush hour, carts parked or crawling at turtle-like speeds. All of the chaos made me forget the only two ingredients, buttermilk and orange extract, I actually needed to make the mini Bundt cakes I had planned to make for Easter. Fortunately, I was able to stop at a less crowded store and pick up the buttermilk and I managed to make fresh squeezed orange juice work for the orange extract. Knowing the stores would be closed on Sunday in honor of Easter was the only thing that made all of the congestion bearable. I’m happy to support businesses that recognize the importance of honoring such an important day.

 

With my family all out of state, I was grateful to be invited over to a friends’ house for dinner to celebrate the resurrection of our Savior. My small contribution to the meal was dessert, Orange Mini Bundt Cakes from the May/June issue of Tea Time.

 

 

Orange Mini Bundt Cakes

Makes 10-18 cakes

Depending on the size of your pans

 

1½ cps plus 3 tablespoons sifted cake flour

Orange Mini Bundt Cakes with Confectioners' Sugar

Orange Mini Bundt Cakes with Confectioners’ Sugar

¼ teaspoon salt

1/8 teaspoon baking soda

½ cup salted butter, softened

1 ¼ cups sugar

¼ cup firmly packed brown sugar

3 large eggs

2 teaspoons fresh orange zest

1 teaspoon orange extract

½ cup whole buttermilk

Garnish: Confectioners’ sugar

 

*Preheat oven to 325 degrees

*Spray 2 (12 well) mini Bundt cake pans with nonstick baking spray with flour

(I used two 6 well pans and the batter filled 10)

*In a medium bowl, combine flour, salt, and baking soda, whisking well. Set aside.

*In a large bowl, combine butter and sugars. Beat at high speed with an electric mixer until light and fluffy, about 1 to 2 minutes. Add eggs, one at a time, beating until incorporated. Add orange zest and orange extract, beating to combine.

*Add flour mixture to butter mixture in thirds, alternately with buttermilk, beating at low speed until incorporated. Divide batter evenly among wells of prepared pans. Tap pans on countertop to level batter and reduce air bubbles.

*Bake unit cakes are golden brown and a wooden pick inserted in the centers comes out clean, approximately 20 minutes. Let cakes cool in pans for 5 minutes. Transfer to wire cooling racks, and let cool completely.

*Before service, garnish cakes with a dusting of confectioners’ sugar.

 

6 well mini Bundt pan

6 well mini Bundt pan

Make-ahead tip: Cakes can be made a week in advance and frozen in an airtight container. Let thaw completely before garnishing and serving.

 

Wild in the Backyard March 31, 2014

Filed under: The Garden,Uncategorized — itsrebekahlyn @ 9:42 AM
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I don’t live in the country by any means, but I do live on the edge of town, with a patch of woods behind the house and a nature preserve a few miles down the road. I have visits from Blue Jays, Doves, Painted Buntings, Black Birds, Cardinals, a family of raccoons, and most recently a rooster. I’m not sure where the rooster came from, but I love it when he comes running by. He looks just like a jogger, his head back and chest out. I wish I could get a video of it.

 

While I working on the patio a few days ago, I looked up to find one of the raccoons and the rooster, a couple of feet apart, scratching at the ground, scavenging fallen bird seed. It was entertaining to watch them dance around each other, the raccoon would get spooked and dash into the woods, then slowly creep back out. The rooster on the other hand, didn’t seem to pay much attention to the raccoon. He pecked away, only racing past the raccoon once after he’d had his fill.

 

I love never knowing what I will see when I look out the back window. It keeps life interesting and fresh.

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The Joys of Spring March 17, 2014

Filed under: Fresh Foods,The Garden — itsrebekahlyn @ 9:23 AM
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Florida doesn’t usually see much spring. We tend to go from not terribly hot to disgustingly hot overnight. This year we’ve actually had some very pleasant days mixed in, with temperatures staying in the 60s and 70s. We even had a low in the 40s this past week. We don’t worry about frost too much down here when we start planting our gardens. (more…)

 

Winter Wonderland February 18, 2014

Filed under: Baking,Family — itsrebekahlyn @ 8:19 AM
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The first time I saw snow falling was on a high school band trip to Washington DC over Spring break. The cherry trees were in bloom and the weather was beautiful when we arrived. Two days later we awoke to flakes falling outside our windows and kids running down the hotel hallway shouting “It’s snowing! It’s snowing!” (more…)

 

 
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