Rebekah Lyn's Kitchen

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Orange Cake for Easter April 21, 2014

Filed under: Baking,Recipes — itsrebekahlyn @ 9:30 AM
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I was in the grocery store this weekend, forgetting how crazy the stores are the day before a holiday. I’m a precision shopper. I know what I want and 98% of the time I know exactly where it is so I can get in and out quickly. Unfortunately, most of the other shoppers I encountered on Saturday had no idea what they wanted and they clogged the aisles as they read labels or studied the shelves. I waited patiently behind one woman whose cart was parked on one side of the aisle while she stood in the middle of the aisle reading the label on a bottle of maple syrup. Then two other women came flying past, nearly running over the label reader and narrowly missing a large stock cart.

 

Every aisle was like a lane of traffic during rush hour, carts parked or crawling at turtle-like speeds. All of the chaos made me forget the only two ingredients, buttermilk and orange extract, I actually needed to make the mini Bundt cakes I had planned to make for Easter. Fortunately, I was able to stop at a less crowded store and pick up the buttermilk and I managed to make fresh squeezed orange juice work for the orange extract. Knowing the stores would be closed on Sunday in honor of Easter was the only thing that made all of the congestion bearable. I’m happy to support businesses that recognize the importance of honoring such an important day.

 

With my family all out of state, I was grateful to be invited over to a friends’ house for dinner to celebrate the resurrection of our Savior. My small contribution to the meal was dessert, Orange Mini Bundt Cakes from the May/June issue of Tea Time.

 

 

Orange Mini Bundt Cakes

Makes 10-18 cakes

Depending on the size of your pans

 

1½ cps plus 3 tablespoons sifted cake flour

Orange Mini Bundt Cakes with Confectioners' Sugar

Orange Mini Bundt Cakes with Confectioners’ Sugar

¼ teaspoon salt

1/8 teaspoon baking soda

½ cup salted butter, softened

1 ¼ cups sugar

¼ cup firmly packed brown sugar

3 large eggs

2 teaspoons fresh orange zest

1 teaspoon orange extract

½ cup whole buttermilk

Garnish: Confectioners’ sugar

 

*Preheat oven to 325 degrees

*Spray 2 (12 well) mini Bundt cake pans with nonstick baking spray with flour

(I used two 6 well pans and the batter filled 10)

*In a medium bowl, combine flour, salt, and baking soda, whisking well. Set aside.

*In a large bowl, combine butter and sugars. Beat at high speed with an electric mixer until light and fluffy, about 1 to 2 minutes. Add eggs, one at a time, beating until incorporated. Add orange zest and orange extract, beating to combine.

*Add flour mixture to butter mixture in thirds, alternately with buttermilk, beating at low speed until incorporated. Divide batter evenly among wells of prepared pans. Tap pans on countertop to level batter and reduce air bubbles.

*Bake unit cakes are golden brown and a wooden pick inserted in the centers comes out clean, approximately 20 minutes. Let cakes cool in pans for 5 minutes. Transfer to wire cooling racks, and let cool completely.

*Before service, garnish cakes with a dusting of confectioners’ sugar.

 

6 well mini Bundt pan

6 well mini Bundt pan

Make-ahead tip: Cakes can be made a week in advance and frozen in an airtight container. Let thaw completely before garnishing and serving.

 

Wild in the Backyard March 31, 2014

Filed under: The Garden,Uncategorized — itsrebekahlyn @ 9:42 AM
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I don’t live in the country by any means, but I do live on the edge of town, with a patch of woods behind the house and a nature preserve a few miles down the road. I have visits from Blue Jays, Doves, Painted Buntings, Black Birds, Cardinals, a family of raccoons, and most recently a rooster. I’m not sure where the rooster came from, but I love it when he comes running by. He looks just like a jogger, his head back and chest out. I wish I could get a video of it.

 

While I working on the patio a few days ago, I looked up to find one of the raccoons and the rooster, a couple of feet apart, scratching at the ground, scavenging fallen bird seed. It was entertaining to watch them dance around each other, the raccoon would get spooked and dash into the woods, then slowly creep back out. The rooster on the other hand, didn’t seem to pay much attention to the raccoon. He pecked away, only racing past the raccoon once after he’d had his fill.

 

I love never knowing what I will see when I look out the back window. It keeps life interesting and fresh.

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The Joys of Spring March 17, 2014

Filed under: Fresh Foods,The Garden — itsrebekahlyn @ 9:23 AM
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Florida doesn’t usually see much spring. We tend to go from not terribly hot to disgustingly hot overnight. This year we’ve actually had some very pleasant days mixed in, with temperatures staying in the 60s and 70s. We even had a low in the 40s this past week. We don’t worry about frost too much down here when we start planting our gardens. (more…)

 

Winter Wonderland February 18, 2014

Filed under: Baking,Family — itsrebekahlyn @ 8:19 AM
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The first time I saw snow falling was on a high school band trip to Washington DC over Spring break. The cherry trees were in bloom and the weather was beautiful when we arrived. Two days later we awoke to flakes falling outside our windows and kids running down the hotel hallway shouting “It’s snowing! It’s snowing!” (more…)

 

Summer Storms (Seasons of Faith) by Rebekah Lyn ~ A Review February 10, 2014

Filed under: Uncategorized — itsrebekahlyn @ 12:08 PM

itsrebekahlyn:

I am so excited to receive this wonderful review for Summer Storms!

Originally posted on Bipolar for Christ:

Summer Storms (Seasons of Faith) by Rebekah Lyn

This is the first book in Rebekeh Lyn’s Seasons of Faith series.

Summer Storms

Something about this author’s writing style in this book reminds me of Debbie Macomber’s Cedar Cove series. It seems to be organized the same way and the storytelling is similar. That’s a good thing. The main character, Elizabeth Reynolds, is an independent person who has learned in her line of work to be strong as steel wrapped in soft kid leather. She is a concierge for a top rated Orlando hotel. Throughout the story, the reader gets a fascinating glimpse of the demands of a concierge and how Lizzie networks with others in her line of work for support and information sharing.

Lizzie has taken under her wing a younger man who shows potential as a concierge but needs training and coaching. In the meantime, Lizzie has found a place…

View original 455 more words

 

Laughter, Love, and Lemons February 3, 2014

Growing up, my family was part of a family life group at our church and the times we shared together were deeply ingrained on my subconscious. I don’t remember how old I was when the group started to drift apart for a variety of reasons, but then again, I am getting older and memories are harder to call upon.

However, I do remember the love, laughter, and feeling of safety of those nights singing and studying the Bible. I’ve measured every church group since then against the feeling that settled deep in my heart during those gatherings. (more…)

 

Tart the New Year Off Right January 5, 2014

Three of my perfect lemons

Three of my perfect lemons

I’m in heaven with my ripe lemons. This evening my mom asked what we could have for dessert. All of the Christmas cake and pie was gone, there was no more ice cream, and the cookie jar is nearly empty. I told her not to worry, I have lemons and a new recipe to give a whirl. To the backyard I went, plucking three giant beauties.

I zested and juiced only one of these beasts, yielding 1/2 cup of juice and at least as much zest. I whisked together the few ingredients and filled my tartlet pans, in 15 minutes we would have dessert to feed my hard-working man. You too can have these lovely tarts in no time flat, just grab a few things: (more…)

 

 
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